DECAF BLEND MAMA PUNCHALLA – BEANS
We got very excited developing this! Many focus so much attention on standard coffee that decaffeinated gets lost in their range, not the case with this absolute beauty and is absolutely loved in all venues lucky enough to try it. Sourced from Peru at present from some very exciting co-operatives.
Using the kinder CO2 method to decaffeinate the coffee means the flavour is retained and the beautiful floral notes come through. The floral notes are matched with a medium body, smooth and rich taste. A delight!
Bourbon, Catimor, Caturra, Pache